Macadamia Nut Cookies 澳洲坚果饼

Weight: 220g

Ingredients:
Wheat Flour, Macadamia Nut, Butter (Cream, Salt), Sugar, Egg, Coconut Powder [Coconut Extract (80%), Hydrolysed Starch, Dairy Milk Protein(Emulsifier) and Tricalcium Phosphate E341(Acidity Regulator) ], Baking Powder, Baking Soda, E500ii, Vanilla Essence[Water, Propylene Glycol, Sorbitol, Modified Starch, Xanthan Gum, Caramel (E150c), Vanillin, Citric Acid] & Ammonium

Allergens:
Contain Butter, Egg, Macadamia Nut, Wheat Flour, Coconut Powder, Dairy Milk Protein

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